Less than a week since its reopening, I’ve had teh pleasure to both eat in and take out at Qing Hua, an amazing but small dumpling restaurant here in Montreal.
In their kitchen run by mostly women, each dumpling is stuffed, wraped and cooked to order. The clever clothes-peg numbering system helps the cooks and waiters keep track of each plate and variety of dumpling, because variety is what they have! At an average of $9 to $14 for 15 to 18 dumplings, the price is hard to beat fur such a fullfilling experience.
The reoppening of Qing Hua signifies the end of bland wonton soups and sheds light onto their delightfully soft, chewy and juicy mouthfuls.
Would I pay for that? I’ve eaten there twice in fours days…what do you think?