My First Dischcrawl – Delectable Desserts

What is a Dishcrawl you ask me? Think of it as a pub crawl, but instead if getting increasingly drunk as you stumble from one bar to another, you wander your way from one dish to the next, from one restaurant to another, discovering new foods, flavours and styles.

My first Dishcrawl was all about desserts. Granted I do not have the biggest sweet tooth but I really wanted to try the experience and didn’t want to wait until the next one (there is on average one event per month). The element of surprise here is that the locations are kept secret until the last moment. I did not know where I would be heading that evening until the first location was revealed a day or so prior.

Our evening started off at Patisserie Rhubarbe , a small pastry shop located in Montreal’s Plateau. We were greeted by the lovely Marcella from Dishcrawl who introduced us to the process but didn’t give us any hints as to the evening’s progression. The pastry chef then presented us with the evening’s sampling of desserts. From the top we had the choux with a light chestnut cream that was sublimely delicate, a peanut and caramel tart reminiscent of a gourmet Snickers bars but even more indulgent, and finally a lemon tart unlike any I had ever seen. It’s a given that the desserts were delicious, but it was their original visual and flavour composition that really set this patisserie apart from the many others.

  

Our second stop was at Byblos Le Petit Café, a restaurant that serves traditional family cuisine from the Middle-East. I had heard of Byblos for its weekend brunch  (which I’m planning on tasting soon). This evening we were presented with a wide variety of traditional Iranian desserts. These desserts were for the most part rice based and full of orange blossom, rose water, cardamom and pistachio flavours. I enjoyed a lovely traditional Iranian tea to accompany the desserts. Personally, I’ve never enjoyed rice-pudding type desserts so this was not exactly my cup of tea. However, I did enjoy the floral and exotic flavours, and most importantly the diversity of the location for the overall Dishcrawl experience.

Our final stop of the evening was at PyrusBistronomique, which was recently written up by Lesley Chesterman in the Montreal Gazette. Chef Renaud Poirier presented us with an apple tarte Tatin with salted caramel and cheddar ice cream. Well for me this dish hit the spot! It was a perfect balance of savory and sweet. The sweetness of the apple and caramel was perfectly complimented by the fleur de sel crunch hiding in the caramel and the sharpness of the cheddar ice cream. I was suggested to pair this with a glass of Calvados, but as a whisky fan I opted for a dram of Macallan 12. This dessert really honed in on my more savory palate.

The experience with Dishcrawl was fabulous and I would recommend it to anyone. I loved discovering new places, trying different dishes and meeting new and interesting people. It always amazes me how people connect differently when they are sharing food together, even if it is for the first time.

Next Dishcrawl in Montreal? Discover Montreal’s Downtown Core. To sign-up or find out more about it click here

On another note, I would like to raise a glass to Marcella and Dishcrawl Montreal not only for opening the door to new experiences but also for providing the amazing pictures you see here. Thank you!


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4 thoughts on “My First Dischcrawl – Delectable Desserts

  1. Pingback: Desserts, sweet desserts! | Dishcrawl (the Blog)

  2. Pingback: Dishcrawl – Discover the Montreal Downtown Core « Kristel's Kitchen

  3. Pingback: Dishcrawl Insprired by Food Guy Montreal « Kristel's Kitchen

  4. Pingback: Kristel’s Kitchen First Foodie Giveaway! « Kristel's Kitchen

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